Taste a barbacue in Wakana
Taste the little-known hero of Andalusian cuisine — Retinto beef.
The cattle, raised in pasturelands around Cadiz, feed on grass, shrubs, branches and acorns.
Consequently, Retinto beef is high in protein, and is tender, juicy and a tasty meat characterised by a deep-pink colour.
Retinto beef + Vegetable Mince + Water + Fruit